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Mon – Fri Complete Lunch Special $11.95
Saturday – Sunday $13.95
Complete Lunch Special is per person only.
Includes Soup or House Salad, Main Course below,
Coffee/ Tea and Flan or Vanilla Ice Cream
A Glass of House Wine, Beer, or Sangria
Soups:
Gazpacho / Black Bean / Caldo Gallego
Complete Lunch Main Courses:
Paella Valenciana — Paella Marinera — Paella Vegetarian
Seafood Combination — Norwegian Salmon
Flounder Fillet — Tilapia — Mussels
Clams (green, garlic, marinara, or diablo sauce)
Parrillada de Mariscos (broiled mussels, clams, shrimp, scallops &fish)
Mariscadas (mixed seafood, green / garlic/creole or Diablo)
Shrimp (garlic, green, diablo, creole, or mushroom sauce)
Chicken al Ajillo (garlic sauce) — Chicken Extreme
Arroz con Pollo (chicken & rice) — ½ Broiled Chicken
Chicken al Cafe Espanol — Chicken Parmesan
Pork Chops Extremena — Pork chops a la Parrilla
Burritos (chicken or beef) — Fajitas chicken
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| Lunch Menu A La Carte |
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Shrimp or scallops al Ajillo
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$8.50 |
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Jumbo Shrimp Cocktail
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$9.50 |
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Chorizo a la Parrilla o Salteado
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$6.95 |
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Mejillones al Ajillo o salsa Verde
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$6.50 |
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Mussels al Cafe o Vinagreta
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$6.50 |
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Chipirones (grilled baby squid)
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$7.95 |
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Pulpo a la Gallega or al Cafe
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$9.50 |
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Tortilla Espanola (Spanish omelet)
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$6.25 |
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Calamares Fritos (calamari)
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$8.75 |
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Vieiras al Cafe (Scallops)
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$8.25 |
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Baked Clams /Almejas Rellenas
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$8.75 |
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Clams in Green or Garlic sauce)
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$8.25 |
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Jamon Serrano y Queso Manchego
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$8.95 |
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Gambas a la Plancha
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$8.50 |
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Croquettas (Serrano and chicken)
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$7.95 |
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Albondigas (meatballs)
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$7.95 |
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Cheese Plate (surtido de Quesos, manchego, mahon, goat)
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$10.95 |
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Combinacion de Taberna (Serrano ham, manchego cheese and Spanish chorizo)
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$9.95 |
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Champions Rellenos (Stuffed mushrooms)
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$6.50 |
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| MARISCOS Y PESCADO / SEAFOOD & FISH |
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PAELLA: SPAIN’S CLASSIC SAFFRON RICE AND SEAFOOD DISH
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Paella Valenciana (sausage, chicken, seafood, and saffron rice)
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$18.95 |
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With ½ Lobster
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$26.00 |
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Paella Marinera(shrimp, scallops, clams, mussels, squid & saffron rice)
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$18.95 |
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With ½ Lobster
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$26.00 |
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Paella Vegetariana
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$13.95 |
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Mariscada: ( mussels, clams, shrimp, scallops, choice of garlic, green, creole, or diablo sauce)
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$18.95 |
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With ½ Lobster
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$26.00 |
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Zarzuela De Mariscos (clams, mussels, shrimp, scallops & lobster in fish sauce)
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$24.95 |
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Parrillada De Mariscos (broiled seafood & fish, olive oil, paprika, garlic & wine)
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$18.95 |
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With ½ lobster
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$26.00 |
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Seafood Combination (Shrimp, scallops, octopus, squid, w/ chopped tomatoes, onions, garlic)
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$19.95 |
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Shrimp (Camarones) ( garlic, green, creole, diablo or mushroom and wine sauce)
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$17.75 |
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Shrimp and Rice (Shrimp baked with Saffron rice /sausage optional)
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$17.75 |
| Fried Calamari (Calamares) (served with marinera sauce) |
$17.95 |
| Clams (Almejas) (green, garlic , marinera, diablo sauce) |
$17.50 |
| Mussels (Mejillones) (Prince Edward Island in green, or garlic sauce) |
$15.00 |
| Pulpo Al Cafe Español (with chopped onions, tomatoes, garlic & wine) |
$21.00 |
| Pulpo A La Gallega (with olive oil, paprika, sea salt ) |
$21.00 |
| Scallops (Vieira) (choice of green or garlic sauce or grilled) |
$19.95 |
| Fresh Norwegian Salmon (seasoned and broiled) |
$17.50 |
| Flounder Fillet (seasoned and grilled) |
$16.95 |
| Fresh Filet of Lemon Sole (language )(broiled, green or almond sauce) |
$22.95 |
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Chilean Sea Bass (Lubina) (2 pcs 6oz each seasoned and grilled)
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$23.95 |
| Stuffed Filet of lemon Sole (language Relleno) (seafood Stuffing) |
$24.95 |
| Tilapia fillet |
$16.95 |
All Entrees are served with a house salad, and choice of fried potatoes, saffron rice,
Broccoli or string beans.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes, or vegetables)
Fried green Plantains / Tostones with garlic dipping sauce $4.50
Sautéed Mushrooms $4.50 |
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| 1 ¼ lb. Lobster |
$21.95 |
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1 ½ lb. Lobster
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$25.95 |
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2 lb Lobster
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$33.95 |
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Lobster any sauce (1 ¼ lb lobster in green, egg, garlic, creole, or Diablo)
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$23.50 |
| Twin Lobsters (2 lobsters 1lb. each / per person) |
$29.95 |
| Twin Lobsters (2 lobsters 11/4 lb. each / per person) |
$35.95 |
| Stuffed Lobster ( Baked seafood stuffing) |
$26.50 |
| Lobster Fra Diavolo (lobster, clams, mussels in red hot sauce) |
$24.95 |
| Lobster and Chicken platter (1lb. lobster and chicken breast in light creole sauce) |
$24.95 |
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Shrimp and Lobster al Ajillo (1lb. Lobster and shrimp in our signature garlic sauce)
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$24.95 |
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| Lobster Tails (2- 7oz. broiled Brazilian Tails) |
$38.00 |
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Lobster Tails (2- 7oz. BrazilianTails in green or garlic sauce)
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$39.95 |
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Stuffed Lobster Tails (2- 7oz. BrazilianTails with seafood stuffing)
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$39.95 |
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Surf & Turf (7-oz. Brazilian Tail & filet mignon)
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$36.50 |
| Madrid / New York (7oz Brazilian tail and sirloin steak) |
$34.00 |
| Mar y Mar (7oz Brazilian lobster tail and shrimp) |
$29.95 |
| All entrees served with a house salad and choice of Saffron rice, potatoes, string beans or broccoli |
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Prime Filet Mignon Al Cafe Espanol (mushroom and red wine sauce)
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$29.95 |
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Prime Filet Mignon Broiled (marinated and grilled to perfection)
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$29.95 |
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Prime Shell Steak Broiled (bone –in -24oz)
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$22.95 |
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Prime Filet Mignon Medallions (mushroom sauce)
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$23.95 |
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Grilled Baby Lamb Chops (marinated and grilled or topped with breadcrumbs and garlic)
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$26.95 |
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Prime Sirloin Steak (seasoned and grilled boneless 20oz)
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$22.95 |
| Prime Skirt Steak (seasoned and grilled) |
$22.00 |
| Veal Sevillana (sauteed w/ onions and mushrooms) |
$18.95 |
| Veal Extremena (sauteed w/ sausage, peppers, and onions) |
$18.95 |
| Veal Almond (seasoned, breaded, baked in almond sauce) |
$18.95 |
| Veal a la Plancha (seasoned and grilled) |
$19.75 |
| Veal Parmigiana (breaded w/ melted cheese and tomato sauce) |
$18.95 |
| Pork Chops Extremena (sauteed w/ onions, peppers, and sausage) |
$16.50 |
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Pork Chops a la Parrilla (2 thick and juicy chops seasoned and grilled)
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$16.50 |
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Chicken al Café Español (boneless breast w/ onions, garlic, parsley, mushrooms)
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$16.50 |
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Chicken al Vino (Breaded and baked breast in white wine sauce)
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$16.50 |
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Chicken al ajillo (white and dark meat in garlic sauce)
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$16.50 |
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Chicken Extremeña (sautéed w/ sausage, peppers, & onions)
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$16.50 |
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Chicken and Rice (saffron rice, chicken and sausage baked)
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$16.50 |
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½ Broiled Chicken (seasoned and broiled)
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$16.50 |
| Chicken Parmigiana (breaded w/ melted cheese & tomato sauce) |
$16.50 |
| Chicken Lemon (egg battered breast with light butter and lemon sauce & cheese filling |
$16.95 |
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Shrimp Fajitas
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$17.95 |
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Prime Sirloin Beef Fajitas
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$18.50 |
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Chicken Fajitas
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$15.95 |
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Chicken & Beef Fajitas
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$17.95 |
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Steak Ranchero (sliced sirloin steak cooked in a spicy ranchero sauce)
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$17.95 |
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ALL DISHES ARE SERVED WITH HOUSE SALAD AND A CHOICE OF SAFFRON RICE, VEGETABLES, OR FRIED POTATOES.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes, or vegetables)
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Gazpacho – Black Bean- Caldo Gallego Soup
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$4.00 |
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Tri-color mixed salad with Spanish goat cheese
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$7.95 |
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Beef Carpaccio Salad, field greens, manchego shavings, vinaigrette
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$9.95 |
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Chicken Caesar Salad
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$9.95 |
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Caesar Salad
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$4.95 |
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Avocado Salad
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$7.95 |
| Tri-color salad with grilled jumbo shrimp |
$11.95 |
| Guacamole Dip with Chips |
$6.00 |
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Please ask to see our Tapas Menu |